June 18

Harvested the bok-choys today...! Also included 2 articles on the garden published by the Canberra Times over the last two weeks! Woohoo...word's getting out!

Reaping what you sow (-ed just 2 months ago)

Trish: Stir fry for dinner, for sure.

Cath and Robin in the Canberra Times 11/06: "Guerilla Gardener" by Susan Parsons

Amy and Lawrence in the Canberra Times 18/06: "All Things Beautiful" by Susan Parsons

-------

Also, here's the dvd we're screening for the BBQ this Thursday June 26! It has to do heaps with organic gardening as a mode of self-sufficiency.

"The Power of Community"

See you all there!

June 12 pictures & info for End of Semester BBQ and Movie Night! (June 26, 4-7pm)

Just a few pictures here.

I couldn't resist. I couldn't not put these pictures up.

BEHOLD. GROWTH.

peas!

turnips and brocollis!

they're-a-coming (turnips)!

Bak-choys, oriental mix, ready for harvesting!

broadbeans!

sugar peas!

Doesn't the great condition of the garden just inspire you to organise, i dunno, some sort of BBQ or Movie night by the garden just so you could have a reason to hang around the garden with other like-minded folks?

a-ha, 2 steps ahead of you!!!! read after the gap. and spread the word!

------------------------

SLC End of Semester BBQ and Movie Night!

June 26, Thursday 4-7pm

Celebrate the end of semester at the Sustainability Learning Community Organic Garden! Good food, good company, and good fun!

Have you been curious about the SLC or the (now thriving) campus organic garden but haven't had a chance to get involved? Here is your chance to see and taste what it's all about!

Events:
- A free BBQ and whatever is ready to eat from the garden
- An introduction to the various initiatives being run by the SLC and the Canberra Environment Centre
- Screening of "The Power of Community: How Cuba Survived Peak Oil" + fresh pumpkin soup

June 26 Thursday, from 4-7pm at the Canberra Environment Centre and SLC Garden (Corner of Lawson Crescent and Lennox Crossing).

Tag your friends along and RSVP to Lawrence at lawrence.g.ang@gmail.com for catering purposes, or for other enquiries!

Hooray, see you there!

May 27 & 28

Hello all,

Although this week was the last official gardening session for this semester (in lieu of the exam period), Amy will be taking over for the month of June, so everyone's still welcome to come around at the same times of Wed 10-12 and Thurs 2-4 to help out with the garden!

The garden is looking very healthy and is constantly in the process of being improved...!

The Bak-choys are almost ready for pickin'!

Just this week, Sally spearheaded the construction of a new herb bed right below Bed 1. Also, Edwina from the ANUGreen came around to film the garden for a promotional video on campus sustainability activities.

Permaculturalist Barbara Schreiner also paid the garden a visit and suggested a couple of interesting things to "sustainabilise" the garden even more--ie. using old twigs as stakes for the peas.

Just before you go through the pictures, 2 quick reminders:

1) The End-of-Semester BBQ/movie night is set for June 26, around 4pm! Come one, come all and join in the festivities. Details to follow soon!

2) the Great Green Debate, sponsored by the SLC, is also running on June 5 in Bruce Hall. Everyone's welcome to catch the panel discussion on the topic "The role of business in building sustainable futures" beginning 730pm in the Bruce Hall Dining Hall. Look to the SLC and Garden bulletins for details!

Some pictures from the garden this week....

Sal laying down newspapers for the new herb bed

Edwina filming Sal's gypsum sprinkling abilities

Sal putting in some water crystals for the plum tree

Jenn!

Sal teaching Lawrence proper mint transplanting

Trish staking snowpeas with twigs (the idea being while recycling these twigs, they provide the peas a random structure to cling to)

How cool is that?

Bigger, better, and greener (Amy and Trish weeding)!

Thanks to everyone who's been involved in truly making the organic garden into the big, fun, and healthy community project that it is.

May 21, 22 & 24

Here's some highlights from the week...!

Jia Yun and Amy staking and stringing the peas

All staked and ready to grow straight

Potato tires/bins below bed 4

Robin

Keen minds and hands setting up a "herb spiral" for the permaculture planting session

Sal spreading out some gypsum

Laura on growing herbs this season

And in less than an hour we were ready to plant in some herbs!

Daniel transplants some lavender on the top layer (note the water crystals on the lower right!)

Efficient watering...

The herb sprial (herbs requiring high moisture on the bottom, dry tolerant herbs on the top):
parsley, sliverbeet, beetroot, strawberry, brithday candles, lavender

Mulching with fallen leaves

A most impressive project

Laura and Sal

Great stuff, yeah? I have to say, I've never seen and done anything quite like it. More to come next semester!

Next Wednesday 10-12pm, ANUGreen will be coming around to video the garden and the wonderful work that we do. Everyone is welcome to come, and be forever remembered in history as having been involved with the Organic Garden...!

Hello to all the new members of the mailing list!

See you all next week.

------------

! The SLC Recipe Corner!

Recipe #2

Hearty Vegetable Soup (submitted by Jenn McMillin)

1/2 packet soup mix (beans, barley, lentils)
1 1/2 L chicken or vegetable stock
1 onion, chopped
2 carrots, diced
1 sweet potato, diced
100g pumpkin, diced

1 turnip, diced
1 parsnip, diced
2 celery stalks, sliced
7 black peppercorns
1 tsp dried thyme

Place all ingredients in a large pot, bring to the boil and simmer for 2 hours, stirring occasionally.

(Keep sending in your recipes to lawrence.g.ang@gmail.com. And if it's in season, we'll put it up!)

May 12-16

The garden is growing really well..., thanks to everyone who's been involved!

The brocollis and the brussel sprouts are coming out impressively, the turnips have got larger since we last thinned them, the onions are coming along pretty well too--an environment centre first, and we've got our first glimpses of broadbean seedlings!

A leaf mould/composting area has also been set-up to prepare our supply of leaf mould for next season's potting mix.

Its growing!

Peas on Bed 1

Brocollis and brussel sprouts on Bed 2

Here come the turnips!

A road of onion tops on Bed 2

Chinese greens on Bed 3

and the Broadbeans finally come out from Bed 3

(some seeds that needed dampening for better germination...will get back to you on the name)---TURNIPS!

Newly built Bed 4 half sown with peas

Leaf mould area

Regular visitors

For next week, everyone's welcome to come around for a permaculture planting session at the environment centre on May 24, 1230-3pm! Bring along a plant to plant around the centre and the garden! Refer to this week's bulletin for details!

Also, for next week's list of things to do, refer to the top right portion of this blog!

Leave a comment!

See you all soon.

May 5-9

This week, we concentrated on finishing Bed 4, while also making sure Beds 1, 2, & 3 were properly weeded, spaced, and mulched!

We also started discussing where we could potentially set-up our tool shed...we're thinking just beside the old playground by the parking lot.

Robin's got ideas of setting up a BBQ area made from recycled phone books north of the beds too!

Other than that, activities ranged from appreciating our new tools (thanks Jenn!) and sharing Lawrence's birthday cake. Good stuff.

We're also officially launching the SLC Recipe Corner (pardon the creative title) with this week's blog post! In the spirit of self-sufficiency and eating in season, expect yummy recipes--as conjured up by your friends at the organic garden--to be posted at the bottom of (hopefully) every other blog post!

Autumn plan 1 (click for bigger picture)

Autumn plan 2

Trish transplanting

Singgit weeding

Almost done

A glimpse of pea growth

In the midst of gardeners and Robin's, um, gourds

Amy watering

Lawrence testing the new shower head (don't call the cops just yet, it's grey water)

By the way, the weekly list of things to do around the garden will appear on the right hand side of the blog from now on!

See you guys next week!

-----------------------------

!The SLC Recipe Corner!

Recipe #1:

Pumpkin and Leek Soup (submitted by Amy Cheng)

1 leek

1 tablespoon olive oil

1 kg pumpkin

1 clove garlic

250ml vegetable stock

¼ teaspoon ground nutmeg

Salt and pepper to taste

¼ cup cream

2 tablespoons chopped chives

Wash and thinly slice white part of leek. Place olive oil, garlic and leek in a soup pot and cook till leek is soft. Add vegetable stock, peeled and chopped pumpkin. Cover pot and allow to cook for 15-20 minutes, stirring occasionally. When pumpkin is soft, use a stick blender and blend until smooth.

Season to taste. Stir in nutmeg, cream and chives.

Serves 4.

(Yum. Do send in your recipes to lawrence.g.ang@gmail.com, and if it's in season, we'll post it!)